I love this bowl with marinated tofu, but you could make it with any protein choice and veggie combination to top it with. I always make extra to have as lunches for a few days.

I serve this over coconut rice and in a bowl with zucchini mushrooms sautéed in garlic and a splash of soy sauce.

I love these greek bowls! But instead of the ground lamb, I make greek meatballs.

For the greek meatballs, I do 1.5lbs of ground turkey, 1 can of lentils (drained), 1/2 cup of feta cheese, 1 egg, and season to taste. Then I ball them (I use a cookie scoop!) and bake at 375 for about 16 minutes.

Warning: These rolls are addictive. I'd much rather have them than a burger bun. So I make a turkey burger salad and these sweet dinner rolls to serve on the side.

I start these rolls about an hour before I want to eat dinner. A little planning ahead needed, but they're very simple to do.

I like this recipe. It's easy to make it pretty healthy, and my kids like to make wraps our of dried seaweed to eat it like a seaweed taco.